Cooking Instructions:

• Rub the chicken pieces with garlic powder, black pepper powder, and salt.

• Let it sit for 15-30 minutes to allow the seasoning to penetrate.

• Heat oil in a pan.

• Fry the chicken until cooked through and golden brown.

• Remove and drain.

• Heat a little oil in a different pan, sauté the shallots until fragrant and slightly browned.

• Add the fried chicken to the pan, mixing well with the sautéed shallots.

• Serve the fried chicken with warm rice.

I hope this recipe meets your taste, and enjoy the delicious fried chicken with shallots! ✨