Cooking Instructions:

• Heat oil in a pan and sauté the shallots until fragrant.

• Crack the egg into the pan and scramble until cooked through.

• Add the cold rice to the pan and mix well with the egg.

• Add garlic powder, large chili powder, coriander powder, and white pepper powder. Stir well.

• Add sweet soy sauce to taste, and mix until the rice is evenly coated and browned.

• Add salt and seasoning to taste. Mix thoroughly.

• Stir in the sliced green onions and cook briefly until wilted.

• Remove from heat and serve the fried rice warm.

I hope this recipe suits your taste, and enjoy your spiced fried rice! ✨