top of page
Perkedel
Ingredients:
400gr Potatoes
1 Egg yolk
1 Stalk of spring onion and celery
1 Sachet of Nyammm Garlic Powder
½ Sachet of Nyammm White Pepper Powder
Salt to taste
Seasoning to taste
A pinch of cornstarch
2 Egg whites (for the outer layer)
How to cook:
-
Cut and boil the potatoes until tender, then mash them while they are still warm.
-
Mix all ingredients into mashed potatoes, stir well.
-
Shape according to taste, coat with egg white.
-
Fry over low heat until golden yellow.
​
I hope this recipe meets your taste, and enjoy the delicious perkedel by Nyammm ✨
bottom of page