How to cook:

1. Prepare 500ml of water and heat it.

2. Add 250g of chicken (3-4 pieces) then cook over high heat for 10 minutes.

3. After 10 minutes and the water has receded, add 1 Sachet of Nyammm Opor Seasoning and 25 ml of thick coconut milk, stir evenly, cook for another 15 minutes.

4. After 15 minutes and the water has thickened, turn off the heat, then serve.

 

Enjoy your opor by Nyammm✨