How to cook:

1. Heat 300ml of water.

2. Add 1 sachet of Nyammm Soto seasoning, cook for 15 minutes.

3. After 15 minutes, add vegetables and protein of choice (optional) such as cabbage, bean sprouts, tomatoes, spring onions, celery and shredded chicken.

4. After the water has receded to approximately half of the initial 300ml, the soto is ready to be served.

Enjoy your soto by Nyammm✨