How to cook:

1. Heat 500ml of water.

2. Add 250g of protein of choice (chicken or meat), cook over medium heat for 10 minutes.

3. After 10 minutes, add 1 Sachet of Nyammm Gulai Seasoning, and add 25ml of coconut milk then stir.

4. Cook for 15 minutes until the water thickens and is cooked.

Enjoy your gulai by Nyammm✨