How to cook:

1. Heat 500ml of water.

2. ⁠Then add 250g of protein of choice (meat or chicken), cook for about 10 minutes over medium heat until the water subsides.

3. Then add 1 Sachet of Nyammm Rendang Seasoning and add 25ml of thick coconut milk, stir evenly.

4. Cook again for 20 minutes until the protein is cooked and the water has completely reduced.

5. When the water has receded, turn it off and serve.

Enjoy your rendang by Nyammm✨