Ingredients:

500ml Water

25ml Coconut Milk

250gr Protein of choice (chicken or meat)

1 Sachet of Nyammm Curry Seasoning

How to cook:

1. Heat 500ml of water.

2. ⁠Put 250g of your chosen protein (chicken or meat) into the water, then cook over high heat for 10 minutes until it reduces.

3. After 10 minutes, add 1 sachet of Nyammm Curry Seasoning and 25ml of thick coconut milk.

4. Stir well then cook for 10 minutes over medium heat.

5. ⁠After 10 minutes, the water has receded, remove and serve.

 

Enjoy your curry by Nyammm✨