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Chicken Spinach
Ingredients:
500gr Boneless Chicken Breast
Spinach to taste
1 Sachet of Nyammm Garlic Powder
½ Sachet of Nyammm White PepperPowder
2 tbsp Butter
500ml Full Cream Milk
1 tsp Cornstarch (dissolve in a little water)
How to cook:
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Saute the chicken with butter until half cooked.
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Add Nyammm Garlic and Nyammm White Pepper, stir well.
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Add milk, then add spinach.
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Once the spinach has wilted, add the cornstarch solution to thicken it.
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Cook until the sauce thickens and the chicken is completely cooked.
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I hope this recipe meets your taste, and enjoy the delicious chicken spinach by Nyammm ✨
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